HomeResearch projectsProjects Call 2016 (ARIMNet2)VIPACFood

VIPACFood - Valorization of Industrial fruits byProducts and algae biomass waste: Development of Active Coatings to extend Food shelf life and reduce food losses

PRESENTATION

Coordinator

Khaoula Khwaldia, Institut National de Recherche et d'Analyse Physico-chimique ; Tunisia

 
Partners
  • Giovanna Ferrari, ProdAl Scarl ; Italy

  • Cristina Restuccia, University of Catania - Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A) ; Italy

  • Giovanna Giuliana Buonocore, Consiglio Nazionale delle Ricerche ; Italy

  • Fernando Ramos, Universidade de Coimbra ; Portugal

  • Ana Sanches Silva, Instituto Nacional de Saúde Doutor Ricardo Jorge ; Portugal

  • Raquel Sendón, Universidad de Santiago de Compostela ; Spain

  

Keywords: 

Tomatoes, Shelf life, Active coatings, ByProducts, Biomass waste

Abstract:

VIPACFood involves a combination of activities across the consortium of 8 research and government organisations spanning Tunisia, Italy, Portugal and Spain. The project seeks to develop safe and affordable postharvest technologies leading to reduced losses, improved food safety and shelf life, reduced packaging amounts used to preserve food which may result in social, environmental and economical benefits. It also has the objective to valorize industrial fruits byproducts and algae biomass waste by extracting active and functional components with high added-value and by designing new transformed products with high appeal, stability and marketability which may help in reducing the volume of byproducts and waste disposed and would have a positive impact on the sustainability of processing industries as well as on the environment. To reach these two main goals, the following specific objectives were identified by the project consortium: - Develop and assess laboratory-scale experimental protocols based on economical and environmental sustainable processes and technologies for converting stabilized fruit by-products and algae waste into new active components and food products with improved functional and healthy properties (WP1) -Develop totally natural biodegradable coatings incorporating extracted active components (WP2) -Evaluate the effect of developed postharvest technologies on postharvest loss reduction, shelf life extension and food quality and safety enhancement (WP3) - Promote the use of technologies and applications resulting from the project among the target groups: researchers, administration, and industry (WP4).

 
 

 

 

 
     

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About us

Acknowledgements: ARIMNet (2008-2013) and ARIMNet2 (2014-2017) are ERA-NETs coordinated by INRA (France).
They have received funding from the European Union’s Seventh Framework Programme for research, technological development and demonstration under grant agreements no. 219262 (ARIMNet) and no. 618127 (ARIMNet2)
 

 
Disclaimer: The views and opinions expressed in this website are purely those of the writers and may not in any circumstances be regarded as stating an official position of the European Commission.
 
 

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